Category: Quick Tips

5 tips for sustainable eating

As we become a more food-savvy society, consumers are looking beyond the supermarket shelf and exploring how their food is produced. Where does all this food come from? Consider that, for example, livestock production 鈥 which includes meat, milk and eggs 鈥 contributes 40 percent of global agricultural gross domestic product, and uses one-third of […] Continue reading

How to choose healthy fats

1. Use liquid vegetable oils for cooking and baking. Olive, canola, and other plant-based oils are rich in heart-healthy unsaturated fats. Try dressing up a salad or roasted vegetables with an olive oil-based vinaigrette. 2. Avoid trans fat. Read labels to find foods without trans fats. You should also scan the ingredient list to make […] Continue reading

Eating well for your waistline and wallet

Eating a healthy diet isn鈥檛 simply a matter of knowing what to eat 鈥 though that鈥檚 a major factor. It鈥檚 also about knowing how to acquire and prepare such foods, and last but certainly not least, it鈥檚 about being able to afford these healthier foods. One of the biggest barriers to healthy eating is the […] Continue reading

Re-thinking your New Year’s resolutions

The holiday season brings parties, presents and an endless array of festive foods. Some people adopt a holiday eating or exercise strategy to offset all the snacking and sipping, while others willingly overindulge, planning to start the new year with a clean slate and new diet plan — the popular but usually ineffective 鈥淚鈥檒l start […] Continue reading